Spoons & Things
Once upon a time, I found a spoon in a parking lot near my college.
It was actually the parking lot of a campus-owned apartment complex, and it was a mid-winter’s night when I came across it in the sand-sprinkled, salt-covered snow. I stashed it away in my handy satchel, and told nary a soul about my find.
Come to think of it, I don’t think I thought about the spoon for a good while. After a time I found it again in that side pocket, washed it off, and put it amongst my things in my room. It wasn’t until I moved home from college, post-graduation, that I actually started using it.
Like with this Red Raspberry yogurt. Yum.
If I have a choice of what type of spoon to use for any given meal, I will lean towards the smaller kind. It’s mostly a preference, I would say. With a larger spoon, the dish is empty far too quickly; whereas with a smaller spoon, the delectable morsels in my bowl, plate, or cup last a considerable while longer. Yes, I do like using a soup spoon for those meals that consist of broth or stew, but on the whole I prefer smaller spoons.
What kind of spoon does the internet like? Tell me, and go eat some cereal with your weapon of choice.
